Cowpea

Cowpea

Cowpea or cowpea in Al-Fasih (scientific name: Vigna) is a genus of plants that belongs to the leguminous family of the Fabaceae order. Its most important species is the fingernail cowpea, known simply as cowpea
Cowpeas contain calcium, iron, folate, potassium and other minerals and vitamins, and they also contain health benefits linked to heart disease and cancer
There are several dishes prepared from cowpeas, the most important of which are cowpeas with meat, cowpeas in oil, cowpea maqluba, and cowpea soup